Egg Curry

It takes place on occasion while we don’t know what to prepare dinner for dinner but additionally don’t need to reserve it from out of doors. This is a really perfect dish to prepare dinner. It’s loaded with flavours and additionally no longer too heavy at the stomach.

Ingredients

• 4 eggs
• 4 medium onions
• 2 medium to small tomatoes
• 4 cloves garlic
• 1 Small ginger
• 2 Green chili
• 2 piece peppercorn
• 2 piece cloves
• 1 small piece cinnamon stick
• 1 bayleaf
• Half teaspoon turneric
• 1 tablespoon coriander powder
• 2 teaspoons red chili powder
• to flavor Salt
• leaves Fresh coriander

Steps

1. In a deep pan pour water and permit it boil at the flame. Once the water starts offevolved boiling placed eggs in it and let it boil for around 12 minutes.
2. Till the eggs are boiling, take a blender. Put ginger, garlic, chilli, onion, tomato, peppercorn, cloves, cinnamon and bayleaf in it and blend the entirety to a easy paste
3. In a pan heat a few oil in it, put the paste in the pan and prepare dinner it until the uncooked scent goes away. Add salt, purple chili powder, turmeric, coriander powder in it and mix it well. This could make the paste dry and it's going to keep on with the bottom of the pan. Don’t worry just keep stirring it continuously and add coriander leaves. It will give the curry a clean aroma. Add some water as soon as the spices inside the gravy cooked to present gravy a bit texture.
4. Once the eggs are boiled, cool it down, peel it And cut them in 1/2. Add boiled eggs within the curry and put a few fresh chopped coriander leaves on it.
5. You can serve this with paratha, chapati or rice. It simply goes properly with everything. You can also eat sliced onions with salt and pepper. Tastes top notch with the trio.

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