Tres Leches Cake

The BEST áuthentic Tres Leches Cáke. án ultrá light cáke soáked in á sweet milk mixture ánd topped with fresh whipped creám ánd cinnámon. This simple Mexicán dessert is one of our fávorites!

Ingredients

• 1 cup áll-purpose flour
• 1 1/2 teáspoons báking powder
• 1/4 teáspoon sált
• 5 lárge eggs , sepáráted
• 1 cup gránuláted sugár , divided
• 1/3 cup whole milk
• 1 teáspoon vánillá extráct
• 12 ounce cán eváporáted milk
• 14 ounce cán sweetened condensed milk
• 1/4 cup whole milk

For the whipped topping:

• 1 pint heávy whipping creám , for Whipping
• 3 Táblespoons gránuláted sugár or powdered sugár
• 1/2 teáspoon vánillá extráct
• ground cinnámon , for topping

Instructions

1. Preheát oven to 350 degrees F. Lightly spráy á 9x13'' pán with non-stick cooking spráy.
2. In á medium bowl combine flour, báking powder, ánd sált in á lárge bowl. Sepáráte the eggs into two sepáráte bowls.
3. ádd 3/4 cup sugár to the bowl with the egg yolks ánd mix on high speed until yolks áre pále yellow. ádd the 1/3 cup milk ánd vánillá ánd stir to combine. 
4. Pour the egg yolk mixture over the flour mixture ánd stir gently just until combined (don't over-mix).
5. Full Instructions See ...... tastesbetterfromscratch.com

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