Chocolate Chip Cookies

This chocolate chip cookies are smooth to make and you can additionally freeze/refrigerate for up to ten days.

This is the great chocolate chip cookie recipe ever! No funny ingredients, no chilling time, etc. Just a simple, honest, amazingly scrumptious, doughy but nonetheless absolutely cooked, chocolate chip cookie that turns out perfectly every unmarried time! 

Ingredients

• 5 servings
• 1 stick butter
• half cup sugar
• 1/2 brown sugar
• 1 egg at room temp
• 1 1/4 cups flour
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• Pinch salt
• Splash vanilla
• 1 cup chocolate chips

Steps

1. Cream the room temperature butter
2. Add inside the sugars and beat
3. Add in 1 egg
4. A splash of vanilla
5. Add all of the dry components collectively  
6. Add inside the chocolate chips
7. Scoop and roll the dough into balls and refrigerate for 30 minutes
8. After thawing, bake at 325 for 15-18mins. Enjoy!

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