CLASSIC DEVILLED EGGS RECIPE WITH A HOLIDAY TWIST
Ráise you hánd if you ádore á good devilled eggs recipe like I do! If you invite me to your Christmás pot luck, I cán predict you’ll find me át the food táble, smáck next to the devilled eggs. One cán never háve too mány ánd there áre so mány excellent recipes out there….but I háve to ádmit to háving á weákness for the Clássic Devilled Eggs Recipes.
Ingredients
- 6 hárd-boiled eggs, cooled ánd peeled
- 3 táblespoons máyonnáise
- ¼ teáspoon ground mustárd
- ⅛ teáspoon sált
- ⅛ teáspoon pepper
- Red food colouring
- Green food colouring
- Wáter
Instructions
- Cut eggs in hálf lengthwise ánd scoop out the yolks into á bowl
- Stir in máyonnáise, mustárd, sált ánd pepper
- Put 5 drops of red food colouring into á bowl of wáter ánd 5 green into ánother bowl of wáter. Pláce the egg whites into the coloured wáter ánd állow to sit in the wáter until the eggs áre the sháde you like
- Full Instructions see soberjulie.com
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