Beef Stew Indonesian Style

This stew is my very own combination of a few red meat stew recipes I knew. With ketjap as a main thing, I think it'd classify as Indonesian. though options like soy sauce could in all likelihood additionally work, and make it less Indonesian.

it's far a reasonably easy recipe, however it needs a while to stew. it really works particularly properly with fries or other potato dishes.

because of the truth that my favored binding agent is starch it's also gluten free, in contrary to a few stews. Starch has the brought advantage that it could be brought on the quit, due to the fact unlike flour it does now not have this raw taste.

Ingredients:

• 3 servings
• 2 small onions
• 1 glove of garlic
• 2 tbs butter
• 400 g pork, rib or other stew cuts
• 100 ml purple wine
• 100 ml water
• 5 tbs ketjap (or soy sauce)
• 3 thyme springs (or 1tbs dried thyme)
• 2 bayleafs
• 4 cloves
• 2 tbs tomato ketchup
• 1 tbs potato starch (or preferred binding agent)

Steps:

1. kind of chop the onions and peel the garlic.
2. Season the pork generously on both aspects with salt and pepper.
3. On medium warmth melt some butter and start cooking the onions and the garlic. Use a garlic press, or mince the garlic.
4. whilst the onions are midway there, make room for the pork. you may do this in ranges, but why bother...
5. Brown the red meat on both aspects. Render out as an awful lot fats as you can.
6. Pour the ketjap over the meat and give it a minute to boil and permit it flavor the pork. do not permit it evaporate completely though. do not worry if it is an excessive amount of or too little, you may alter for salt with the very last seasoning.
7. From the aspect of the pan, add the wine and the water. It should simply cowl the beef, relying on the scale of the pan.
8. upload the spices and the tomato ketchup and stir until mixed.
9. cowl and permit simmer for as a minimum 4 hours. take a look at each hour or so for liquid, and add water if it seems to come to be dry. additionally turn the red meat over to help even cooking. it is able to disintegrate already, this is fine.
10. After this time split the beef into chunks of your favored length. And eliminate the thyme springs and bayleafs.
11. blend the potato starch with a teaspoon of cold water and blend it up, before stirring it thru the stew. taste and add salt and pepper to taste.
12. Serve with fries, potatoes, rice or just undeniable. And do not forget to devour a few veggies as properly.

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