Vegetable Pot Pie

Made with easy elements you possibly already have for your pantry, this clean Vegetable Pot Pie may be at the desk for dinner in below an hour

clean Vegetable Pot Pie So I determined to go the savory direction with my pie. I notion about doing a sweet pie. I had picked out an old style peanut butter pie & the whole thing. but then we had to eat dinner. and i wanted a pie. It become the entire  birds, one stone element 😉

Ingredients:

• 4 pink potatoes, diced
• Salt & pepper
• 1 leek
• 1 onion
• 1 fennel
• 3/4 cup flour
• 3 1/2 cups vegetable broth
• 1 tbs thyme
• 1 tbs oregano
• White button mushrooms
• 1/4 cup parsley
• 5 carrots
• 1 1/2 of cups peas
• 1/4 cup skim milk
• 1 sheet puff pastry
• 1 egg + 1 tbs water

Steps:

1. Preheat oven to 200.
2. vicinity potatoes in massive pot. Fill pot with water and season with salt. bring to a boil and boil for eight minutes. Drain and set apart.
3. Spray pot with olive oil spray. add leek, onion, fennel, salt & pepper. cook dinner for 8 minutes. Whisk in flour and cook dinner for four minutes. Whisk in vegetable broth, thyme, oregano, mushrooms, parsley, carrots, peas and potatoes. Stir to combine. upload salt & pepper. Drizzle in milk and stir. Simmer on low for 25 mins.
4. Add puff pastry to pie case. upload filling. area over top. Do an egg wash and poke holes into. prepare dinner for 25 mins. allow cool for 5 minutes and serve

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