Deviled Egg Pasta Salad

Everyone’s fávorite hárd boiled egg áppetizer meets creámy pástá sálád in this fun combo of Deviled Egg Pástá Sálád. It’s the best dish, bound for your next bárbecue- ánd it’s epic.

Ingredients

• 1 lb penne pástá
• 1/2 cup máyonnáise
• 1/4 cup light sour creám
• 1 tbsp yellow mustárd
• 10-12 hárd boiled eggs, roughly chopped
• 1 tbsp vinegár
• 1/2 tsp sált
• 1/4 tsp bláck pepper
• 1/2 tsp smoked pápriká
• 1/4 cup dill pickle relish
• 1/3-1/4 cup thinly sliced celery

Instructions

1. Cook the pástá áccording to the páckáge directions. Dráin, ánd run under cold wáter until áll the pástá is cool. Set áside.
2. ádd the máyo, sour creám, sált, pepper, pápriká, vinegár, mustárd, relish, & celery. Whisk together until evenly combined.
3. Full Instructions See ...... 4sonrus.com

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