Coconut Milk Ice Cream

Coconut milk ice cream is your go-to summer time dairy free ice cream recipe. Made with coconut milk and coconut cream, it’s thick and wealthy like ordinary ice cream. You won’t taste the difference!

Ingredients

• 3 cans full fats ice cream
• half of cup condensed milk (I used coconut condensed milk)
• 2 tbs cocoa powder
• 1 tbs vanilla extract
• 1 scoop protein

Steps

1. Place cans of coconut milk in fridge for 24hour
2. Next day open cans of milks and take away the coconut fats "the hard coconut" do no longer use the water secure for smoothies or tos
3. Whip coconut milk to a light fluffy cream
4. Add condensed milk and protein I use level1 ink in bio beat till whipped on low speed
5. Separate in separate bowls to add ur flavoring
6. I made chocolate and vanilla
7. Pour in freezer safe bins and revel in in 12 to 24hours

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