Lemon Garlic Shrimp Pasta

This lemon garlic shrimp pasta is a bright  and flavorful dish that is brief and easy to throw collectively in half-hour. Lemon, garlic and butter are 3 flavors that blend so well. Pair it with an awesome bottle of wine, and a crisp salad superb for unique or a mild meal. I used skinny spaghetti for this recipe due to the fact that's what I had reachable, but your loose to use any form of pasta that you like.

Ingredients

• Olive oil
• Butter
• 4 cloves Garlic - sliced into tiny bits
• Ground Red Pepper
• Large Shrimps
• Salt
• Pepper
• 1 tbsp Dried Oregano
• Parmesan
• Parsley
• Pasta
• 1 Lemon

Steps

1. Heal olive oil in a pan and upload a dice of butter
2. Cook shrimp within the heated pan and add the tiny bits of garlic 
3. Add salt and pepper then a tbsp of dried oregano 
4. Add the pasta and some other cube of butter 
5. Sprinkle parsley and squeeze the lemon to the mixture

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