Sweet and Spicy Chicken

Boneless chicken breast, suitable to cook for an appetizer or as essential dish. I used this as most important dish that i served with Japanese steam rice and vegies,, so tasty and yummy in my tummy ,,, so i proportion it for you if involved just recook :)

Ingredients

Marinade :

• 2 cloves garlic (grated)
• to flavor Pepper
• 1 teaspoon hen powder

Ingredient :

• Boneless Chicken breast
• 3 cloves garlic (chopped)
• 4 shallot (chopped)
• 1 tomato (reduce)
• 3 orange leafs
• 2 cm galangal (smashed)
• 2 cm ginger (smashed)
• 1 lemonggrass (smashed)
• Indonesian Sweet soy sauce
• Tomato Ketchup
• White pepper
• 1 tbs Butter
• Water
• Chicken powder
• 1 teaspoon brown sugar
• Cooking oil
• 5 red chillies (cut small) - The amount of chilli depends on how highly spiced you need it to be

Steps

1. Cut medium chicken and marinade about half-hour
2. Add cooking oil to a pan and wait until oil is getting warm and fry fowl on medium heat until light golden
3. Remove fowl from the pan, and discard almost all the oil,leaving just a chunk inside the pan
4. Add butter wait until soften, put in garlic, chilli, shallot, galangal, ginger, orange leafs, lemonggrass and wait till fragrant. Put the chicken lower back inside the pan and stir it
5. Add a few water and cook untill Chicken in reality cooked, upload sweet soy sauce, tomato ketchup, tomato, pepper, sugar,fowl powder,and stir it
6. Stir to coat nicely the chook for few minutes untill sauce has thickened.
7. Taste it and served right now with rice.

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