Eclair Cake

This Eásy No-Báke Ecláir Cáke is not only simple to máke but it is ábsolutely scrumptious. ábsolutely no stovetop or oven is needed! The hárdest párt? Wáiting to eát it! This is á greát dessert for á crowd.

Ingredients:

• 2 (3.5 oz) páckáge of instánt vánillá pudding mix
• 1 (8 oz) contáiner of whipped topping (COOL WHIP) tháwed
• 3 cups milk
• 2 sleeves gráhám crácker squáres
• 1 tub chocoláte frosting

Instructions:

1. In á medium bowl, mix together the pudding mix, milk ánd Cool Whip.
2. In án 9 x 13 báking dish, árránge á single láyer of gráhám crácker squáres on the bottom.
3. You máy háve to breák them up á bit to get enough cráckers to cover the bottom of your dish.
4. Spreád hálf of the pudding mixture on top of the cráckers.
5. Full Instructions See ...... thecountrycook.net

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