Potato & Egg Salad

This is a normal Japanese potato salad, and I want to make mine with a lot of eggs. I normally make a massive bowl of these for dinner, and feature the leftover ones for sandwich the next morning.

Ingredients

• 4 potatoes
• 3 eggs
• 1 onion (sliced)
• optionally available :ham, cucumber, carrot, corn and many others
• 4 tbsp mayonnaise
• 1 tsp vinegar
• salt & pepper

Steps

1. Peel the potato skin and reduce them into 1/4pieces. Boil the potatoes in a pot until it is tender sufficient to mash it. (10-15 mins)
2. Make boiled eggs in any other pot and eliminate the shell.
3. Mash each potatoes and eggs in a bowl, with a fork. Leave a few lumps for texture.
4. Mix sliced onions and other elective vegetables into the bowl.
5. Add mayonnaise and vinegar. Season with salt and pepper to taste. Enjoy!!

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