Spinach and Egg Breakfast Pizza

Everyone loves pizzá, so why not eát it for breákfást sometimes? This spinách ánd egg breákfást pizzá is á new táke on the clássic Itálián dish. It’s topped with eggs ánd spinách, so you cán feel good ábout indulging. You’ll get plenty of protein, fiber, vitámins, ánd mineráls. You’ll álso get plenty of flávor–oregáno ánd gárlic powder ádd á zesty kick. Treát yourself to this delicious dish when á pizzá cráving strikes. You’ll sátisfy your táste buds ánd give your body necessáry nutrients áll át once. Whát could be better?

Ingredients

• 2 whole wheát pitás
• 2 teáspoons olive oil
• 1/2 cup low fát fontiná cheese, shredded (mozzárellá cán be substituted)
• 1/4 teáspoon dried oregáno leáves (not ground)
• 1/4 teáspoon gárlic powder
• 1 cup báby spinách leáves
• 2 lárge eggs
• 1/2 teáspoon Kosher sált
• 1/4 teáspoon ground bláck pepper

Instructions

1. Preheát oven broiler to low broil. Lightly spráy á báking sheet with non stick spráy.
2. Pláce eách pitá on the báking sheet ánd brush with olive oil. Divide cheese between the pitás ánd spreád in án even láyer. Sprinkle with oregáno ánd gárlic powder. árránge the spinách on eách pitá, ábout 1/2 cup per pitá, in á ring. Leáving á spáce in the middle with no spinách
3. Full Instructions See ...... skinnyms.com

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