Chicken Caprese Panini

Now and again I need a fowl sandwich. sometimes I need a caprese salad. And a few days I need each. And on the ones precise days I want each I mash them up together right into a panini.

The additives for this panini are scrumptious collectively and remarkable if you don’t have the conventional prosciutto for this sort of panini. Use your favored seasoning or marinade for the hen if you’d like, or easy salt and pepper might do.

Ingredients:

• 4 Focaccia or Ciabatta Rolls
• 1/2 cup Mayonnaise
• 2 Chipotle Peppers in Adobo Sauce
• 3 1/2 tsp Basil Pesto
• 8 slice clean or everyday Mozerella Cheese
• 2 cup Shredded Rotisserie chook Breast
• 4 slice massive Tomatoes
• 4 slice sweet purple Onion

Steps:

1. Preheat Panini maker. at the same time as it is preheating integrate mayonnaise and chipotle peppers in a blender till properly combined.
2. break up focaccia in half and positioned sufficient of chipotle mayonnaise on one side of the focaccia. unfold the basil pesto flippantly a few of the different aspect the focaccia rolls 
3. add one slice of cheese on top of the lowest slice of each roll. upload the shredded bird on pinnacle, accompanied through tomato, red onion, and another slice of cheese. lightly salt and pepper each sandwich before adding the top bun. 
4. Brush the outside of the sandwiches with garlic butter or nonstick spray before putting into the Panini press. once the sandwiches are crisp on the outdoor and the cheese has melted they are geared up to enjoy.

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