Ayam Goreng Lengkuas (Indonesian Gallangal Fried Chicken)

Indonesian food spices revolve round shallots, garlics, turmeric, gallangal and the listing is going on. those comprise many spices but the star of the display is the gallangal which gives them the awesome smell.

those had been so true, the spices penetrate via the hen and the chickens have been tender and juicy.

Ingredients:

• 1/2 kg chickens
• Turmeric paste:
• 6 shallots
• 4 garlics
• 3 cm turmeric, peeled

Others:

• 2 Indonesian basil leaves
• 1 lemongrass
• 1 medium length gallangal, shredded
• Salt
• Pepper
• Sugar
• chicken powder
• Oil for frying
• Water

Steps:

1. Make the paste the use of a blender or traditional mortar and pestle until clean.
2. In a shallow pan, add in the chickens, paste and water. The water needs to be sufficient to cover the chickens.
3. Then upload inside the seasonings in addition to the lemongrass and basil leaves now not to neglect the shredded gallangal.
4. Simmer till the water and the paste dissolves and penetrate via the chickens. Stir every so often.
5. After the chickens are cooked through, put them off the heat, you could freeze them or you could fry them without delay. 
6. warmness the oil in a pan, medium excessive heat. whilst bubbles start to come, placed the chickens and fry till golden brown.
7. Serve with rice. experience!

Share this post