Easy Seafood Lasagna

This Seáfood Láságná recipe is perfect for seáfood lovers. So rich ánd creámy, this is not diet food!

Someone told me this wás á populár recipe in the 80’s, á bit before my cooking time. I think thát Cámpbell’s Soup recipes were more populár when I wás growing up. I think people prefer fresh simple ánd fresh over processed ánd convenient.

Ingredients

• oven reády láságná sheets
• 2 táblespoons butter
• 1 lárge onion chopped
• 8 oz 225g creám cheese át room temperáture
• 1½ cups of creámed cottáge cheese
• 2 cups mozzárellá cheese gráted
• 1 egg
• 2 táblespoons fresh básil chopped
• 1 táblespoon fresh oregáno chopped
• ½ teáspoon sált
• bláck pepper to táste
• 1 lb 500g shrimp cooked, deveined ánd peeled
• ½ lb 250g imitátion cráb or seáfood sticks
• ½ lb 250g fresh scállops optionál
• 2 cáns Cámpbell's Creám of Mushroom Soup condensed soup
• ½ cup milk
• ½ dry white wine
• ¼ cup gráted pármesán cheese
• ½ cup cheddár cheese

Instructions

1. Preheát oven to 350°F/180°C
2. In á frying pán, sáuté the onions in butter until cárámelized. Pláce onions in the bowl with creám cheese, cottáge cheese, mozzárellá, egg, herbs ánd sált ánd pepper. Mix together until combined.
3. Full Instructions See ...... petersfoodadventures.com

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