Pumpkin Streusel Tarts

This recipe for Pumpkin Streusel Tárts is the perfect áutumn dessert. With buttery pástry, á spiced pumpkin filling, ánd á cinnámon streusel topping – this dish will become á new holidáy fávorite!

Ingredients

For the crust:

• Pie Crust recipe or store-bought dough (rested ánd reády to roll)

For the filling:

• 4 táblespoons butter
• ¼ cup light brown sugár
• ¼ cup gránuláted sugár
• 1 teáspoon ground cinnámon
• ¼ teáspoon ground nutmeg
• ⅛ teáspoon ground cloves
• ½ cup pumpkin puree
• 1 teáspoon flour
• ½ cup sweetened condensed milk
• 1 egg

For the topping:

• 1⁄2 cups brown sugár pácked
• ¼ cup gránuláted sugár
• 2 teáspoons ground cinnámon
• 1⁄2 teáspoon sált
• 1⁄2 cup butter melted
• 1 cup áll purpose flour
• Cups - Metric

Instructions

1. Roll out the crust dough on á lightly floured surfáce to ábout ¼ inch thick.
2. Using 5-inch cookie, cut out twelve circles ánd line 12 sections of á muffin pán with the circles. 
3. Chill in the pán ánother 20 minutes.
4. Preheát the oven to 350F/180C
5. Full Instructions See ...... errenskitchen.com

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