Banana Pancakes

Simple. Easy. And exquisite yummy. 

This recipe tastes extremely good yummy and is best for a one individual breakfast. It may be chunky if you mush the banana with the fork, that is ok. But if you want greater easy pancakes use the blender/meals processer.

If you dont have any flour these develop into yummy banana scrambled eggs which I assume taste just as accurate.

Ingredients

• 1 Banana
• 2 Large Eggs
• 1 Cup Any Kind of Flour

Steps

1. Mash the banana in a bowl with a fork. -If you have got a meals processer or blender(Individual blender like the magic bullet paintings first-class) you may use those to speed things up. Just upload in banana and egg and slowly add the flour into the mixture.-
2. Add the eggs into to bowl and mix them in.
3. Add little bits if flour at a time and mix it in till pancake continually.-image changed into taken when I made the first pancake so that you must have more than that-
4. Turn on frying pan to between low and medium heat and butter the bottom of the pan. -you may use oil in place of butter but I find it tastes higher with butter-
5. Pour pancake blend into pan. This recipe make 2-3 pancakes relying on how large or small you make them.
6. Let cook for 2-4 min until the out of doors of the pancake begins to crisp below. Or until golden brown. Flip pancake. -These do now not appear to be everyday pancakes maximum of the time. They may be splotchy in their shade.-
7. Let cook for some other 1-3 min. And then take it out and serve.
8. Eat up and Enjoy!

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