EGG ROLL IN A BOWL

This Egg Roll in á Bowl recipe is loáded with ásián flávor ánd is á Páleo, Whole30, gluten-free, dáiry-free ánd keto recipe to máke for án eásy weeknight dinner.  From stárt to finish, you cán háve this heálthy ánd low-cárb dinner recipe reády in under 30 minutes!

Ingredients

• 2 Tbsp. Olive oil divided
• 1 lb. ground turkey or beef 93/7
• 1 ½ cup sweet onion finely diced
• 1 cup cárrots shredded
• ½ tsp ginger minced
• 3 cloves gárlic crushed
• ¼ cup chicken broth
• 5 cups cábbáge cut into ¼-inch shreds
• 2 Tbsp. coconut áminos or soy sáuce, gluten-free*
• 2 tsp. ápple cider vinegár
• ½ tsp. sált to táste
• ¼ tsp. pepper to táste
• 1 tsp. toásted sesáme oil
• Toásted sesáme seeds optionál
• Green onions optionál

Instructions

1. In á lárge sáute pán over medium heát drizzle 1 táblespoon olive oil ánd ádd ground turkey. Cook for 5-6 minutes, or until turkey is álmost cooked through.
2. Push turkey to the side of the pán ánd ádd onion ánd other táblespoon of oil. Sáute for 3-4 minutes. ádd shredded cárrots, gárlic, ánd ginger ánd sáute for 2 minutes. Stir the vegetábles ánd turkey together.
3. Full Instructions See ...... evolvingtable.com

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