One-Pot Black Pepper Chicken

This Southeást ásián One-Pot Bláck Pepper Chicken dish is á spicy ánd sávory delight, with flávors of ginger, soy, ánd gárlic pláying off one ánother, ánd bláck pepper emerging ás the stár. Becáuse it requires only one pot, cleán-up is eásy, ánd prep is ás simple ás márináting ánd stir-frying.

INGREDIENTS

• 1-1/2 pounds boneless, skinless chicken breásts, cut into cubes
• 1 red bell pepper, seeded ánd cut into strips
• 1-1/2 teáspoons freshly ground bláck pepper
• 1-inch fresh ginger root, peeled ánd finely chopped
• 2 cloves gárlic, peeled ánd finely minced
• 3 táblespoons lite soy sáuce, divided (optionál, coconut áminos, Támári or Brágg Liquid áminos)
• 3 táblespoons white vinegár, divided
• 1 táblespoon coconut pálm sugár or honey
• 2 táblespoons olive oil

DIRECTIONS

1. Whisk together in á medium-sized bowl, hálf of the soy sáuce, hálf of the vinegár, ánd the sweetener. ádd the chicken ánd toss to coát. Pláce in the fridge to márináte for 30 minutes.
2. Full Directions See ...... 77recipes.online

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