Best Chicken Pesto Panino

Once in a while the simpliest meals are the excellent food. i latterly had some leftover grilled chicken breast in my fridge that I failed to want to reheat for lunch. Reheat grilled fowl = rubbery fowl which isn't any Bueno. Of course, the usage of it in salads is constantly a tremendous choice. however even then it receives tiring and if i've finished it once in the course of the week already, i'm geared up to refab the chook into some thing else that isn't dry. input my Pesto Panino!! I chop the grilled hen into satisfactory pieces. The smaller the portions the higher, as I want the chook to soak up all of the pesto flavor it is able to inside minutes. check out my recipe for this terrific clean pesto chicken panino and you will be yearning this sandwich each week.

Components: 

• 1 cup finely minced leftover grilled chicken or leftover roasted hen
• 1 tablespoon mayo
• 2 tablespoon pesto
• 1 teaspoon olive oil
• 1 tablespoon sundried tomatoes (the ones within the jars, sitting in that scrumptious oil) non-obligatory
• Salt and Pepper to Season
• Slice of Provolone
• Focaccia Bread or Ciabatta
• Olive oil for drizzling

Method:

1. Finely chop your leftover hen
2. add your mayo, pesto, sundried tomato, olive oil and mix
3. flavor and season with a hint of salt and pepper
4. Slice your bread in half and area a slice of provolone 
5. pinnacle the the cheese together with your pesto bird. spread evenly and pinnacle it off with your bread. 
6. Drizzle olive oil at the crust of the bread and vicinity right into a Panini Press or a George Foreman grill. Press down and permit each sides toast up.
7. remove and slice in 1/2. experience!!!!

This compact sandwich is best for a meal at the go or at your table. It tastes extraordinary and looks like a sandwich you will get from a legitimate spot and not some thing you whipped up in a rely of minutes at domestic the usage of leftover protein!

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