Indonesian Corn Fritters

Corn fritters or Bakwan Jagung are a cherished avenue snack in Indonesia, but they’re also remarkable smooth to make at home. they're crispy and crunchy on outside but soft inside..

Ingredients:

• 400 grams corn kernels
• 1 big egg
• 75 grams all reason flour
• 2 tsp sugar
• 1 tsp salt
• 1 tsp ground coriander
• to taste ground white/black pepper
• Coriander leaves / green onion as wished, finely chopped
• Grind the following into paste :
• 3 shallots
• 3 garlic cloves

Steps:

1. manner the corn in a meals processor till half of easy (still capable of see some complete kernels, now not absolutely pureed).
2. switch to a bowl then upload the relaxation of ingredients. blend properly.
3. In a wok or a deep frying pan over excessive heat, upload frying oil to a intensity of 1 1/2 to 2 inches. warmness to 350 levels. running in batches, scoop up corn combination 1 tablespoon at a time, and upload to hot oil, be careful now not to crowd pan.

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