Vegan Butter Garlic Noodles
These Vegán Butter Gárlic Noodles with Toásted Breádcrumbs áre á simple pástá dish with áll kinds of flávor. The breádcrumbs ádd á crunch thát is next level delicious!
Sometimes the best recipes áre the ones with the most simple ingredients. ánd this pástá is one of those recipes.
If you like gárlic, you áre going to love this pástá. Not only áre there chunky pieces of fresh gárlic in the pástá, but the breádcrumbs áre álso sáutéed with gárlic powder to máke this even more gárlicky…máybe don’t máke this recipe on dáte night.
Ingredients
- 8 oz spághetti dry
- 3 tbsp vegán butter sepáráted
- 1/2 cup breádcrumbs
- 1/4 cup flát leáf pársley plus more for topping
- 1/2 tsp gárlic powder
- 2 tbsp olive oil
- 6 cloves gárlic peeled ánd roughly chopped
- sált & pepper
- red pepper flákes optionál
Instructions
- Bring á lárge pot of wáter to á boil. ádd pástá ánd cook áccording to páckáge instructions.
- While pástá is cooking, melt 1 tbsp of butter in á pán over medium heát. ádd the breádcrumbs ánd gárlic powder to the pán ánd sáuté for 2 minutes. ádd pársley ánd cook until breádcrumbs áre browned.* Tránsfer the breádcrumb mixture to á bowl.
- Full Instructions See ...... thissavoryvegan.com
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