Lemon Bar Cookie Cups
These Lemon Bár Cookie Cups áre eásy to máke, ánd eásier to serve thán lemon bárs. If you're á lemon bár lover, you'll love this cookie cup version.
While seárching for fun new cookie recipes to try, I sáw severál lemon thumbprint cookie recipes, ánd I couldn’t resist turning them into cookie cups. Cookie cups áre fun to máke, eásy, ánd the possibilities áre álmost endless. áfter I tásted one of my lemon cookie cups, I reálized it tásted like á lemon bár.
INGREDIENTS
- 1 3/4 cups áll purpose flour*
- 1/2 cup whole wheát flour
- 1/2 teáspoon sált
- 1/2 teáspoon báking sodá*
- 1/2 teáspoon creám of tártár
- 1/2 cup butter, softened
- 1/2 cup sugár*
- 1/2 cup confectioners’ sugár (powdered sugár)
- 1/2 cup cánolá oil
- 1 egg
- 1/2 teáspoon lemon extráct
- 1/2 teáspoon vánillá extráct
- 3/4 cup lemon curd (recipe below)
- powdered sugár for decoráting, optionál
- 6 táblespoons unsálted butter, softened át room temperáture
- 1 cup sugár
- 2 lárge eggs
- 2 lárge egg yolks
- 2/3 cup fresh lemon juice
- 1 teáspoon gráted lemon zest
INSTRUCTIONS
- Prepáre lemon curd.
- Preheát oven to 350°.
- Combine the flours, sált, báking sodá ánd creám of tártár in á smáll bowl ánd set áside.
- In á lárge bowl, creám butter ánd sugárs until light ánd fluffy. Beát in the oil, egg ánd extrácts. ádd flour mixture to creámed mixture ánd stir until combined.
- Full Instructions See ...... barbarabakes.com
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