Guacamole Chicken Melt

Guácámole chicken with strips of crispy bácon ánd loáds of melty cheese. This low cárb chicken recipe is sure to be á hit! Pácked with flávor ánd reálly simple to throw together!

Is ányone else out there totálly obsessed with guácámole? 

It’s básicálly the perfect low cárb food, if you ásk me. 

ávocádos áre low in cárbs, páck in some heálthy fáts, ánd they reálly mánáge to fill you up ánd stick with you. I regulárly eát án ávocádo for breákfást ánd I love it!

Ingredients

For the chicken:

• 4 chicken breásts
• 1 táblespoon ávocádo oil
• 1 teáspoon cumin
• 1 teáspoon pápriká
• 1 teáspoon gárlic sált

For the ávocádo:

• 2 ávocádo
• 2 táblespoons minced red onion
• 2 táblespoons minced cilántro
• 1 teáspoon cumin
• 1 teáspoon sált
• 1 táblespoon lime juice

For ássembling:

• 4 slices bácon, fried crisp
• ½ cup gráted Pepper jáck cheese

Instructions

1. ádd the oil to á lárge heávy bottomed skillet, such ás cást iron, ánd heát over medium heát.
2. Seáson the chicken with cumin, pápriká, ánd gárlic sált on áll sides.
3. ádd the chicken to the pán ánd cook for 6 minutes per side or until the chicken is cooked through. Turn off the heát, but leáve the chicken in the pán.
4. Full Instructions See thatlowcarblife.com

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