30 Minute Chicken Tortilla Soup

This Chicken Tortilla Soup comes collectively enormously quickly and most people of “making” this soup is definitely dumping in cans and spices and consequences in a sparkling and flavorful soup with a punch of taste.   You will also love that this Chicken Tortilla Soup is a meal-in-one made with common pantry staples so that you can make this soup any night of the week!

Ingredients

• 1 pound citrus dice marinated chook
• 1 can hearth roasted tomatoes
• 1 can tired corn
• 1 can rinsed black bean
• 1/2 cup pasta pinwheels
• 2 gloves diced garlic
• 2 carrots diced
• 2 zucchini diced
• 1/3 diced onion
• 2 celery stalks finely diced
• Water
• to taste Garlic salt
• to flavor Chicken bullion
• 1 tsp oil

Toppings

• Avocado
• Mexican cheese
• Limes
• strips Tortilla chips or
• Onion
• Radishes and so on

Steps

1. Start by using dicing and getting ready all ingredients set apart
2. Now warmness stock pan upload oil, onions, celery and carrot sweat down for approximately three-four minutes, add in diced garlic and garlic salt, now add in diced bird prepare dinner down for about 10 minutes fill with water as desired upload in zucchini deliver to a boil.
3. Now after 7 minutes or so upload in pasta and all can beans and corn, flavor for seasoning as preferred.. Cook dinner until pasta is as favored. I do about 10 mins
4. Now garnish with your favored toppings ! Enjoy

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