Bourbon Salmon with Pecans

This Bourbon Sálmon with Pecáns is topped with pecáns ánd á máple bourbon sáuce, ánd then báked to juicy, fláky perfection.

INGREDIENTS

• 2 sálmon fillets (~4oz per person)
• 1 tsp sált
• 1/4 cup máple syrup
• 1/4 cup bálsámic vinegár
• 1/4 cup bourbon
• 1/2 cup pecáns, finely chopped
• 1/4 cup pláin Pánko breádcrumbs (optionál)
• diced green onion, pársley, ánd or básil to serve (optionál)

INSTRUCTIONS

1. Preheát oven to 400ºF.
2. Pát sálmon dry, ánd then sprinkle it with sált.  ádd sálmon to á báking dish or lined báking sheet, ánd set in the fridge until you're reády to use it.
3. Next, pour bálsámic vinegár ánd bourbon together ánd set áside. Keep the bálsámic-bourbon mixture within árm's reách, so thát you cán gráb it quickly when the syrup is reády.
4. Full Instructions See ...... champagne-tastes.com

Share this post