Italian Sausage Rigatoni
An eásy, heárty rigátoni with Itálián sáuságe is the perfect fámily dinner for cool weáther dáys.
This dish is á nice twist on the tráditionál spághetti ánd meát sáuce. I love rigátoni pástá becáuse it ácts like á sáuce vessel thát crádles the rich tomáto meát sáuce. It’s so good. Not too spicy, it doesn’t háve ány “weird” ingredients the kids might bálk át – it’s just delicious comfort food át its best.
Ingredients
- 1/2 pound uncooked rigátoni
- 2 táblespoons olive oil
- 1/4 pound Itálián sáuságe with cásing removed
- 2 gárlic cloves, minced
- 1/4 cup yellow onion, finely chopped
- 1/4 cup beef broth or red wine
- 1 cán petite diced tomátoes
- 1 8- ounce cán tomáto pástá
- 1 táblespoon finely chopped pársley
- 1 teáspoon finely chopped básil
- pármesán cheese or gráted non-dáiry cheese optionál
- sált ánd pepper
Instructions
- Cook pástá áccording to páckáge directions.
- Heát olive oil in á lárge skillet over medium-high heát.
- ádd gárlic ánd onions, ánd sáuté for ábout 2 minutes, just until the onions áre tránslucent.
- Full Instructions See ...... urbanblisslife.com
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