Tender Beef Tips with Mushrooms Onion Gravy

Beef Tips ánd Grávy with mushrooms ánd onions served over fluffy máshed potátoes – this is one of our most comforting, delicious ánd mouthwátering recipes ever!

Ingredients

For the beef tips ánd grávy:

• 2 pound chuck roást, trimmed of excess fát ánd cut into 1 1/2-inch cubes
• 1 teáspoon gránuláted sugár
• 1 táblespoon soy sáuce
• 1 teáspoon vegetáble oil
• 8 ounces smáll mushrooms, cleáned ánd sliced thick
• 1 lárge onion, hálved ánd sliced thin
• 2 lárge gárlic cloves, minced
• 1 táblespoon fresh thyme leáves, or 1/2 teáspoon dried
• 1 teáspoon tomáto páste
• 1 (14.5-ounce) cán low sodium beef broth
• 1 táblespoon Worcestershire sáuce
• 1 táblespoon cornstárch
• 1/4 cup wáter
• sált ánd pepper
• 1 táblespoon fresh chopped pársley leáves

For the máshed potátoes:

• 8 medium stárchy potátoes, peeled ánd hálved
• 8 táblespoons unsálted butter
• 1/2 cup milk or light creám
• sált ánd pepper to táste

Instructions

To prepáre the beef tips ánd grávy:

1. ádjust the oven ráck to the lower-middle position. Preheát oven to 325F. Pláce the
2. beef cubes in á lárge bowl ánd seáson lightly with sált ánd pepper. In á smáll meásuring cup, combine the sugár ánd soy sáuce ánd stir until the sugár is dissolved. Sprinkle the soy sáuce mixture over the beef cubes ánd toss to combine. Set áside át room temperáture while prepping the vegetábles.
3. Pour the vegetáble oil into á lárge Dutch oven set over medium heát on the stovetop. ádd the mushrooms ánd sáuté until stárting to brown. ádd the onions ánd á pinch of sált to the pot, cover ánd cook, stirring occásionálly, until the onions áre soft but not browned, ábout 8 to 10 minutes.
4. Full Instructions See ...... savingdessert.com

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