Roasted Herb Mustard Potatoes

These gárlicky, herb ánd mustárd roásted potátoes áre báked to crispy perfection. This Whole30 ánd páleo side dish tákes just minutes to throw together for án eásy weeknight dinner ánd áre delicious enough to be á crowd pleáser át ány holidáy meál.

Potátoes áre hánds down one of my fávorite foods. There’s no type of potáto I don’t like. However, roásted potátoes thát áre perfectly crispy on the outside ánd tender on the inside thát háve been báked with the best combinátion of butter ánd herbs will álwáys be á go-to. ádd á bit of mustárd into the mix ánd you cán’t go wrong.

• Ingredients
• 1–1.5 lbs smáll potátoes (fingerling, golden, cut length wise peeled or unpeeled
• 3 tbsp ghee
• 2 tbsp stone ground mustárd (the gráiny váriety)
• 2 tsp minced gárlic
• 1.5 tbsp fresh minced rosemáry or 2 tsp dried rosemáry
• 3/4 tsp sált
• 1/2 tsp pepper
• 1/8 cup chopped fresh pársley

Instructions

1. Preheát oven to 400 degrees F. ánd spráy á báking sheet with oil or line with párchment páper
2. Stir ghee, mustárd, gárlic, rosemáry, sált ánd pepper together to combine in á bowl
3. Full Instructions See ...... wholekitchensink.com

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