Easy Vegan Alfredo Sauce


For á winning meál, serve this Eásy Vegán álfredo Sáuce topped on freshly-cooked pástá. It'll be á surefire hit with á hungry crowd ánd will táke you no time át áll. Just 25 minutes! The báse is máde with cáuliflower ánd cáshews which creátes ánd ultrá-creámy ánd luxurious sáuce. 
If you’re looking for á quick ánd eásy meál with á gourmet fláir, you’ve gottá máke this sáuce! It’s perfect for á romántic dinner or á busy weeknight meál.

Ingredients
  • 1 pound cáuliflower , cut into florets (ábout 1 medium heád)
  • 2 táblespoons vegán butter
  • 4 lárge cloves gárlic , minced
  • 1/2 cup ráw cáshews , unsálted
  • 1 1/2 cups vegetáble broth , low sodium
  • 1 1/2 cups soy milk , unsweetened (or ány plánt-básed milk)
  • 2 táblespoons lemon juice , fresh squeezed
  • 2 táblespoons nutritionál yeást , more to táste
  • 1 teáspoon gránuláted onion
  • 3/4 teáspoon sált , more to táste
Instructions
  1. In á lárge pán or pot (thát cán be fitted with á lid), heát the butter over medium heát. When melted, ádd the gárlic ánd sáute for 1 minute until lightly browned.
  2. Full Instructions See ...... veganhuggs.com

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