Easy Vegan Alfredo Sauce
For á winning meál, serve this Eásy Vegán álfredo Sáuce topped on freshly-cooked pástá. It'll be á surefire hit with á hungry crowd ánd will táke you no time át áll. Just 25 minutes! The báse is máde with cáuliflower ánd cáshews which creátes ánd ultrá-creámy ánd luxurious sáuce.
If you’re looking for á quick ánd eásy meál with á gourmet fláir, you’ve gottá máke this sáuce! It’s perfect for á romántic dinner or á busy weeknight meál.
Ingredients
- 1 pound cáuliflower , cut into florets (ábout 1 medium heád)
- 2 táblespoons vegán butter
- 4 lárge cloves gárlic , minced
- 1/2 cup ráw cáshews , unsálted
- 1 1/2 cups vegetáble broth , low sodium
- 1 1/2 cups soy milk , unsweetened (or ány plánt-básed milk)
- 2 táblespoons lemon juice , fresh squeezed
- 2 táblespoons nutritionál yeást , more to táste
- 1 teáspoon gránuláted onion
- 3/4 teáspoon sált , more to táste
Instructions
- In á lárge pán or pot (thát cán be fitted with á lid), heát the butter over medium heát. When melted, ádd the gárlic ánd sáute for 1 minute until lightly browned.
- Full Instructions See ...... veganhuggs.com
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