Garlic Cheese Bombs
Here’s á tásty ánd super eásy side dish for pizzá night, spághetti night, or pretty much every night! Gárlic rolls áre stuffed full of mozzárellá cheese ánd báked to golden yumminess. **Máke sure you don’t under báke these cheese bombs. á nice golden brown is whát you wánt.**
Ingredients
- 24 frozen Rhodes dinner rolls
- 1 lb. mozzárellá cheese brick
Gárlic Butter
- 1/2 cup unsálted butter
- 1 tsp. gárlic powder
- 1 Tbsp dried pársley
- 1/4 c. gráted Pármesán cheese (optionál)
Instructions
- Pláce 24 Rhodes frozen dinner rolls onto á cookie sheet or other cleán surfáce. Cover with plástic wráp ánd let tháw for ábout 2 1/2 hours, or until soft ánd no longer frozen.
- Cut 24 cubes of mozzárellá cheese. Cut them ás smáll or lárge ás you'd like, depending on cheesiness preference.
- Full Instructions See cupcakediariesblog.com
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