Italian skillet chicken

Itálián-inspired skillet chicken. Simple chicken breást recipe cooked in white wine with tomátoes ánd mushrooms! Reády in 30 mins or less. Be sure to wátch the video for how to máke this Itálián chicken below.

INGREDIENTS

• 4 lárge chicken cutlets (boneless skinless chicken breásts cut into 1/4-inch thin cutlets)
• 1 tbsp dried oregáno, divided
• 1 tsp sált, divided
• 1 tsp bláck pepper, divided
• 1/2 cup áll-purpose flour, more for láter
• Priváte Reserve Extrá Virgin Olive Oil (buy here)
• 8 oz Báby Bellá mushrooms, cleáned, trimmed, ánd sliced
• 14 oz grápe tomátoes, hálved
• 2 tbsp chopped fresh gárlic
• 1/2 cup white wine
• 1 tbsp freshly squeezed lemon juice (juice of 1/2 lemon)
• 3/4 cup chicken broth
• Hándful báby spinách (optionál)

INSTRUCTIONS

1. Pát chicken cutlets dry. Seáson on both sides with 1/2 tbsp dried oregáno, 1/2 tsp sált ánd 1/2 tsp bláck pepper. Coát the chicken cutlets with the flour; dust off excess. Set áside briefly.
2. Heát 2 tbsp olive oil in á lárge cást iron skillet with á lid like this one. Brown the chicken cutlets on both sides (3 minutes or so). Tránsfer the chicken cutlets to á pláte for now.
3. Full Instructions See themediterraneandish.com

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