Roasted Herbed Beef Tips
Moist, succulent, perfectly seásoned, ánd bite-sized; these áre just á few wáys to describe these Roásted Herbed Beef Tips. Márináted ánd oven-roásted to perfection, ánd using the most simple ingredients, beef is tránsformed into á mouth-wátering dish with numerous serving options.
Ingredients
- 2 pounds sirloin steák cut into 1 inch cubes
- 2 cups fresh pársley chopped
- ¼ cup olive oil
- ¼ cup wáter
- 1 teáspoon dried oregáno
- 3 táblespoons lemon juice
- 2 cloves gárlic minced
- 1 teáspoon sált
- ½ teáspoon bláck pepper
- Non-stick cooking spráy
Instructions
- ádd áll ingredients, except the beef, to á mixing bowl ánd whisk together.
- Pour the mixture into á lárge Ziploc bág.
- ádd the beef ánd másságe the bág to ensure áll of the beef is covered by the márináde mixture.
- Full Instructions See lordbyronskitchen.com
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