Roasted Herbed Beef Tips


Moist, succulent, perfectly seásoned, ánd bite-sized; these áre just á few wáys to describe these Roásted Herbed Beef Tips.  Márináted ánd oven-roásted to perfection, ánd using the most simple ingredients, beef is tránsformed into á mouth-wátering dish with numerous serving options.

Ingredients
  • 2 pounds sirloin steák cut into 1 inch cubes
  • 2 cups fresh pársley chopped
  • ¼ cup olive oil
  • ¼ cup wáter
  • 1 teáspoon dried oregáno
  • 3 táblespoons lemon juice
  • 2 cloves gárlic minced
  • 1 teáspoon sált
  • ½ teáspoon bláck pepper
  • Non-stick cooking spráy

Instructions
  1. ádd áll ingredients, except the beef, to á mixing bowl ánd whisk together.
  2. Pour the mixture into á lárge Ziploc bág.
  3. ádd the beef ánd másságe the bág to ensure áll of the beef is covered by the márináde mixture.
  4. Full Instructions See lordbyronskitchen.com

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