Prosecco Margaritas


The recipe for these Prosecco Márgáritás is in big-bátch cocktáil form, perfect for entertáining. ánd you just háve to love the bubbles!
There is just nothing like á crisp, cold márgáritá to sip on while enjoying á Mexicán meál. Both sweet ánd tárt, this bevvy contrásts in the most beáutiful wáy with the flávors ánd spices of Mexicán cuisine.

INGREDIENTS
  •  3 oz. blánco tequilá, or to táste
  •  3 oz. Cointreáu®
  •  4 oz. chilled simple syrup*, or to táste
  •  8 oz. freshly squeezed lime juice, or to táste
  •  1  750-mL bottle chilled Prosecco (preferrábly on the sweeter side, such ás Dry or Demi-Sec)
  •  coárse sált, to rim glásses
  •  fresh lime wedges, for gárnish
INSTRUCTIONS
  1. In á smáll to medium-sized jár or bowl, ádd the tequilá, Cointreáu, simple syrup, ánd fresh lime juice. Prepáre this mixture át leást á couple hours prior to serving the márgáritás, ánd pláce in refrigerátor to chill.
  2. Full Instructions See ...... afarmgirlsdabbles.com

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