Chicken Tikka Biryani

"Chicken Tikka Biryani" This menu has been one of my preferred recipes lately. It is so warm and highly spiced with scorching flavors and people chunky hen tikka pieces absolutely excites you. I prepared this one to be published inside the popular Tamil mag Aval Kitchen July 2015 version, underneath the identify "Virundhu" which means feast. This may be their special version as they're celebrating their first anniversary this month. I must thank their group for featuring me and for showcasing my recipes in their mag and additionally for making me part of their anniversary celebrations too. Feeling so commemorated and humbled! There are five essential authors and I am certainly one of them, 3 of them are chefs and there is my favorite blogger Sangeetha sis's contribution too. Happy to have been featured along side such talented people!

Do fetch a copy from your close by shops if feasible! If you're a foodie and if you may study Tamil you must now not pass over this one, it is a good satisfactory e-book dedicated to food and meals by myself! There are greater recipes, too right meals related articles that every person would really like. 

I turned into asked to prepare a unique non-vegetarian ceremonial dinner for their July month magazine and I changed into so excited, thrilled and a touch scared too! I regularly occurring right now as I continually wanted to strive a platter or a ceremonial dinner unfold, someday and I kept suspending the very concept as I do not get a whole lot opportunity to prepare dinner a banquet and it has continually been an afternoon nowadays cooking at home. But then I knew I had no alternatives but to go for it. I selected one of a kind recipes and finalized the following ones. I became making plans to make some thing with crab and prawns but I failed to get them on the day I had to put together the spread, so I pulled myself together, and with what I ought to with all my effort I did my fine. Believe me all of the recipes at the spread you spot is what I did single surpassed with none help. I started out my cooking and preparations at 12 within the midday and finished all of them in four hours! Right from cutting, to cooking, to styling the food, to clicking I had nobody to assist! And I did not want any support too :) I desired to recognise how tons I was able to and now I recognize how an awful lot :) It became quite a challenge and yes I completed the assignment effectively. 

Ingredients

For tikka:

• Chicken 1 kg huge pieces
• 2 tbsp Lal mirch pwdr
• 1 tbsp Black pepper pwdr
• 1 tsp Garam masala pwdr
• Pisa dhanya 1 n half tbsp
• Dhai half of cup
• 1 tbsp Bhona pisa zeera
• 1 tbsp Chat masala
• Salt
• 3,four tbsp Sirka
• 1 tbsp Ajwain
• Food clr
• Koila for smoke
• Oil for frying

For chawal:

• 5 cups Chawal
• 1 bunch Hara dhanya
• 1 bunch Podina
• 1 tbsp Lal mirch pwdr
• 1 tbsp Pisa dhanya
• 2 tsp Garam masala pwdr
• 2 tsp Haldi
• 1 tsp Kala zeera
• 1 tsp Safaid zeera
• 5 tbsp Dhai
• Salt
• 1 tbsp Saboot garam masala
• 1 tsp Kutti lal mirch
• 1 tsp Jaifal jawatri pwdr
• 1 tsp Pisa garam masala
• 8 Alo bukharay
• 3 Choti illaichi
• three Bari illaichi
• 1 tbsp Chopped lehsan
• 1 tsp Khewra ess

For layering:

• Tomatao
• Lemon
• Dhanya
• Podina
• Hari mirch
• Zarday ka rung
• For boiling chawal:
• Hari mirche
• Zeera
• Podina okay pattay

Steps

1. Subse phele fowl ko wash kar okay sub ingre se marinate kar k 3 hours rakh dein.
2. Chawal dho k bhigo dein.
3. Ab ek pateeli me oil dalien pyaz brown karen r sath tematar dhai r masalay add karen r bhon lein.
4. Chicken ko steam dein r fry kar lein.
5. Phir bird k pieces ko masalay me add karen layering okay ingre dalien r chawal r zarda rung dal ok dum lagayen.
6. Ready hone pe pain se mix kar okay serve karen.

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