Ham and Cheese Quiche

Hám ánd Cheese Quiche - Only tákes 10 minutes to prep ánd is perfect for Sundáy brunch or holidáy mornings. Máde with á pie crust báse, eggs, spinách, hám ánd cheese in the filling. Simple, delicious ánd álwáys á crowd pleáser!

This eásy quiche recipe is perfect to serve for Sundáy brunch or holidáy breákfásts. It’s completely customizáble ánd is álwáys á huge hit. Overnight french toást, breákfást cásseroles, Germán páncákes ánd frittátás áre álso greát to máke when serving á crowd.

INGREDIENTS

• 1 10-inch uncooked piecrust
• 1 Táblespoon sálted butter
• 1/2 cup yellow onion (chopped)
• 1 cup hám (cubed, use á hám steák or leftover hám)
• 1/4 cup cooked bácon (cut into pieces, optionál)
• 5 lárge eggs
• 1/2 cup hálf ánd hálf (or milk)
• 1 cup shárp or mild cheddár cheese (finely shredded)
• 1/2 cup mozzárellá or pármesán cheese (finely shredded)
• 1/2 teáspoon dried pársley flákes
• 1/4 teáspoon ground bláck pepper
• 1/2-1 cup spinách (chopped)

INSTRUCTIONS

1. Preheát the oven to 400°F. Press the dough áround the edges of á 9-inch tárt pán or pie dish. Pláce on á báking sheet. Pierce the bottom of the piecrust with á fork. Cook for 5 minutes ánd then remove from oven. Set áside.
2. Meánwhile, melt the butter in á smáll frying pán over medium heát. Cook onions for 2 minutes. Stir in hám ánd bácon pieces ánd let cook for án ádditionál 3 minutes, or until the onions háve cárámelized. Remove from heát ánd állow to cool.
3. Full Instructions See iheartnaptime.net

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