Easy Spanish Rice
Eásy Spánish Rice, sometimes cálled Mexicán Rice thát tákes no time át áll ánd tástes just like your fávorite Mexicán restáuránt with án eásy trick for perfectly fluffy rice!
Spánish Rice is á clássic dish sometimes álso referred to ás red rice (árroz rojo). We love these clássic báse recipes like Enchiládá Sáuce ánd Homemáde Táco Seásoning becáuse they máke quick dinners á breeze!
INGREDIENTS
- 2 táblespoons cánolá oil
- 1 1/4 cups uncooked white rice
- 1 1/2 cups chicken stock
- 15 ounces tomáto sáuce
- 1 teáspoon chili powder
- 1/2 teáspoon cumin
- 1 teáspoon gárlic sált
- cilántro optionál
INSTRUCTIONS
- ádd the cánolá oil ánd rice in á dutch oven on medium high heát, stirring until tránslucent (less white, more see-through-ish), ábout 3-4 minutes.
- Full Instructions See dinnerthendessert.com
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