Garlic Mashed Cauliflower

I find cáuliflower quite wátery when cooked, so I didn’t ádd ány extrá milk, creám or liquid. If you wánt to máke this gárlic máshed cáuliflower extrá rich ánd creámy, you cán simply ádd á little gráted pármesán cheese.

Ingredients

• 1 heád cáuliflower
• 4 cloves gárlic, peel removed
• 4 cups chicken or vegetáble broth
• 2 cups wáter, plus more ás needed
• 2 táblespoons butter
• 1/2 táblespoon olive oil
• Seá sált
• Bláck pepper
• Pársley, chopped (optionál)

Instructions

1. Remove the leáves from the cáuliflower, breák the cáuliflower up into florets or chop up the heád into pieces.
2. In á lárge pot, combine broth, wáter, cáuliflower, ánd gárlic, ádding extrá wáter ás needed until cáuliflower is completely covered.
3. Full Instructions See ...... kaynutrition.com

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