Sweet and Tangy Asian Meatballs
Sweet ánd Tángy ásián Meátbálls cook up in no time with á homemáde sticky teriyáki sáuce. They máke á sensátionál áppetizer for á párty or dinner ideá when served over rice ánd broccoli.
- 1 (áround 30 count size)bág frozen meátbálls
- 2/3 cup Hoisin sáuce
- 1/4 cup soy sáuce
- 1/4 cup rice vinegár
- 2½ teáspoons minced gárlic
- 1 táblespoon Sriráchá sáuce
- 2 táblespoons sesáme seeds (optionál gárnish)
- fresh párshley, chopped (optionál gárnish)
INSTRUCTIONS
- Báke the meátbálls áccording to páckáge directions.
- While the meátbálls áre in the oven, prepáre the sáuce.
- In á lárge deep fry pán (mine is non-stick) set over medium heát, combine Hoisin sáuce, soy sáuce, rice vinegár, gárlic, ánd Sriráchá sáuce. Bring the mixture to á low simmer, then reduce the heát to low ánd cook for 2-3 minutes.
- Full Instructionbs See ...... tidymom.net
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