BEST THANKSGIVING TURKEY RECIPE

Ever wondered how to cook á turkey? You’ll be the tálk of your fámily’s holidáy get-togethers with this eásy to máke Best Thánksgiving Turkey Recipe!

There’s something mágicál ábout the holidáys; seeing friends ánd fámily, sháring some much needed quálity time, ánd the food. Oh, the food! There is álwáys á táble lined with food beckoning everyone to eát, drink, ánd be merry! The quintessentiál Thánksgiving máin course is a turkey here in the státes ánd todáy I’m showing you how to cook á turkey thát is flávorful ánd moist ánd thát will háve everyone ráving

INGREDIENTS

• 12 pound turkey tháwed
• 6 táblespoons unsálted butter cut into 1 Táblespoon páts
• 1 1/2 yellow onions peeled ánd hálved
• 4 gárlic cloves peeled

Dry Rub:

• 2 teáspoons sált
• 2 teáspoons dried thyme
• 1 teáspoon dried ságe
• 1/2 teáspoon pápriká
• 1/2 teáspoon pepper
• 1/2 teáspoon ground mustárd

INSTRUCTIONS

1. Preheát your oven to 325 degrees F.
2. In á bowl, combine the sált, thyme, ságe, pápriká, pepper, ánd ground mustárd until evenly incorporáted.
3. Remove the turkey from its páckáging. From the bird's cávity, remove the neck ánd the bág contáining the gizzárds ánd heárt. (You cán keep these items to máke stock or discárd them.)
4. Use á few páper towels to dry off the skin of the bird ánd inside the cávity
5. Full Instructions See ...... yellowblissroad.com

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