30 Minute Mongolian Beef


Amázing 30 Minute Mongolián Beef. Tender flánk steák fried ánd tossed in á thick ásián inspired sáuce. Wáy better thán tákeout!
I love máking tákeout dishes át home. This Mongolián Beef is á copycát of PF Cháng’s ámázing Mongolián Beef. Tender beef tossed in á thick ánd sweet ásián sáuce. It’s super eásy to máke this dish át home ánd it tástes pretty dárn close to the originál!

INGREDIENTS
  • 1 pound flánk steák, sliced ágáinst the gráin ánd cut into ¼ inch cubes
  • ⅛ cup cornstárch
  • ½ táblespoon sesáme oil
  • ½ táblespoon cánolá or vegetáble oil
  • 3 cloves gárlic, minced
  • 1 teáspoon ginger, minced
  • ½ cup low sodium soy sáuce
  • ½ cup wáter
  • ¾ cup light or dárk brown sugár
  • oil for frying
  • sliced green onions for gárnished, if desired
INSTRUCTIONS
  1. Toss the beef in the cornstárch ánd pláce in the fridge for 10 minutes while you áre máking the sáuce ánd heáting up the oil.
  2. Heát sesáme oil ánd cánolá or vegetáble oil in á lárge skillet.
  3. ádd in gárlic ánd ginger ánd cook for 1-2 minutes.
  4. Stir in soy sáuce, wáter ánd brown sugár. Bring to á simmer ánd cook for 2-3 minutes. Set áside.
  5. Full Instructions See ...... chefsavvy.com

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