30 Minute Mongolian Beef
Amázing 30 Minute Mongolián Beef. Tender flánk steák fried ánd tossed in á thick ásián inspired sáuce. Wáy better thán tákeout!
I love máking tákeout dishes át home. This Mongolián Beef is á copycát of PF Cháng’s ámázing Mongolián Beef. Tender beef tossed in á thick ánd sweet ásián sáuce. It’s super eásy to máke this dish át home ánd it tástes pretty dárn close to the originál!
INGREDIENTS
- 1 pound flánk steák, sliced ágáinst the gráin ánd cut into ¼ inch cubes
- ⅛ cup cornstárch
- ½ táblespoon sesáme oil
- ½ táblespoon cánolá or vegetáble oil
- 3 cloves gárlic, minced
- 1 teáspoon ginger, minced
- ½ cup low sodium soy sáuce
- ½ cup wáter
- ¾ cup light or dárk brown sugár
- oil for frying
- sliced green onions for gárnished, if desired
INSTRUCTIONS
- Toss the beef in the cornstárch ánd pláce in the fridge for 10 minutes while you áre máking the sáuce ánd heáting up the oil.
- Heát sesáme oil ánd cánolá or vegetáble oil in á lárge skillet.
- ádd in gárlic ánd ginger ánd cook for 1-2 minutes.
- Stir in soy sáuce, wáter ánd brown sugár. Bring to á simmer ánd cook for 2-3 minutes. Set áside.
- Full Instructions See ...... chefsavvy.com
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