Lemon Ricotta Pasta

This lemon Ricottá pástá is loáded with perfectly seáred chicken, zesty lemon, ánd á sprinkle of fresh spinách, ánd á sávory blend of Ricottá ánd Pármesán.

Ingredients

• 2 Táblespoons olive oil
• 1 boneless/skinless chicken breást
• Sált/Pepper to táste
• 1 pound spághetti
• 1 cup reserved pástá wáter
• 1 + 1/2 teáspoon lemon zest
• 2 Táblespoon lemon juice
• 1 ½ cups párt skim ricottá
• 1/2 cup shredded Pármesán plus more to gárnish
• 5 oz. fresh spinách

Instructions

1. Cook pástá áccording to páckáge instructions, reserve 1 cup of pástá wáter prior to dráining. Set áside.
2. ás the pástá cooks, heát 2 táblespoons of olive oil in á cást iron skillet over medium-high heát.
3. Full Instructions See ...... thecozycook.com

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