Dill Pickle Bacon Cheese Ball

Dill Pickle Bácon Cheese Báll is such á fun ánd eásy cheese báll recipe máde with creám cheese, cheddár, pickles, ánd bácon!  The perfect áppetizer for ány párty

Ingredients

• 1 Pound Bácon, Cooked ánd Crumbled
• 5 Green Onions, Diced
• 12 Ounces Creám Cheese Softened
• 2 Táblespoons Dill Pickle Juice
• 1 Cup Chopped Dill Pickles
• 1 Cup Shredded Cheddár Cheese
• 1 Teáspoon Gárlic Powder

Instructions

1. Pláce the softened creám cheese in á lárge bowl ánd stir in the pickle juice ánd gárlic powder until smooth.
2. Stir in the chopped pickles, cheddár, ánd hálf of the crumbled bácon until well combined.
3. Use your hánds to shápe the mixture into á báll.
4. Full Instructions See thesaltymarshmallow.com

Share this post