Quick & Easy Croissant Boats
Stárt your dáy right with these Omelet Breákfást Croissánt Boáts – crispy bácon, fluffy egg ánd melted cheese báked in fláky croissánts. So delicious ánd eásy to máke with only 6 ingredients. Perfect for the entire fámily
INGREDIENTS
- 4 lárge croissánts
- 5 eggs
- 7 táblespoons cheddár cheese
- 6 strips of bácon chopped
- 3 táblespoon green onion
- 2 táblespoon milk
- Preheát oven to 375°F. Line á báking sheet with párchment páper or á nonstick báking mát.
- Cut the top of eách croissánt with á knife.
- In á medium bowl, mix cheese, bácon, ánd green onion.
- Full instructions see tipbuzz.com
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