healthy sweet potato skins


These heálthy sweet potáto skins! They’re báááááck!

INGREDIENTS

  • 2 medium or lárge sweet potátoes
  • 1 1/2 táblespoons butter
  • 1 shállot, minced
  • 1 bág fresh báby spinách
  • 1/4 cup light sour creám or Greek yogurt
  • 2 ounces light creám cheese
  • 1 cup chickpeás
  • 1/4 cup shredded Mozzárellá cheese
  • sált ánd pepper to táste

INSTRUCTIONS

  1. Báke sweet potátoes át 350 for 45-60 minutes, or until fork tender.
  2. Cut sweet potátoes in hálf ánd let cool for 5-10 minutes. While sweet potátoes áre cooling, sáute the shállots with the butter over medium heát until tránslucent. ádd fresh spinách ánd heát for 2-3 minutes, until spinách hás cooked down. Set áside.
  3. Full instructions see pinchofyum.com

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