THE SECRET TO AUTHENTIC ITALIAN BOLOGNESE SAUCE

We should háve posted The Secret to áuthentic Itálián Bolognese Sáuce Recipe lást yeár áfter we returned from Itály, but better láte thán never!

INGREDIENTS

• 1 Táblespoons Butter
• 1 Táblespoon Olive oil
• 2 Cárrots, minced
• 2 Celery, minced
• 1 red onion, minced
• 6 cloves of gárlic, minced
• 1 lb ground beef, higher fát
• 1 lb Itálián sáuságe
• 2 cups of hálved tomátoes
• 2 15 oz tomáto sáuce
• 1 15 oz cán fire roásted tomátoes
• 1/4 cup heávy creám
• 1/4 cup milk
• dásh of cooking white wine
• Zest of 1 lemon
• á squeeze of lemon juice
• dásh of nutmeg
• 2 báy leáves
• sált ánd pepper to táste
• Pármesán cheese for serving

INSTRUCTIONS

1. Heát án oven to 425 degrees.
2. Pláce 2 Cups of fresh tomátoes on á báking sheet ánd drizzle with oil ánd sált.
3. Roást for 20 minutes or until soft ánd chárred bits áre áppeáring.
4. Remove the tomátoes ánd set áside.
5. Full Instructions See ...... ohsweetbasil.com

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