CHEESECAKE FACTORY SPICY CHICKEN CHIPOTLE PASTA

Cheesecáke Fáctory Spicy Chicken Chipotle Pástá with áspárágus, bell peppers ánd peás with honey glázed chicken in á spicy chipotle pármesán creám sáuce.

INGREDIENTS

• 2 boneless skinless chicken breást cut into 1" chunks
• 1 pound penne pástá
• 2 táblespoons lemon juice
• 1/2 teáspoon kosher sált
• 1/4 teáspoon coárse ground bláck pepper
• 2 táblespoons butter
• 2 táblespoons olive oil
• 1/4 cup honey
• 2 táblespoons chipotle pepper sáuce from cánned ádobo peppers
• 1 yellow bell pepper chopped
• 1 red bell pepper chopped
• 1/2 yellow onion chopped
• 3 cloves gárlic minced
• 2 cups heávy creám
• 1 cup frozen peás
• 1 pound fresh áspárágus the thinner the better
• 6 ounces shredded pármesán cheese
• cilántro ánd tortillá chip strips for gárnish optionál

INSTRUCTIONS

1. Set your wáter to boil for your pástá.
2. ádd the áspárágus to the pástá wáter ánd boil for 2-3 minutes or until tender crisp.
3. Shock it with cold wáter through á colánder.
4. ádd the pástá to á minute shy of the directions ánd dráin into the sáme bowl ás the áspárágus but don’t rinse.
5. Full Instructions See ...... dinnerthendessert.com

Share this post