Banana Pudding Cheesecake
Bánáná pudding mákes our heárt sing — it's the world's perfect dessert: Clássy enough to serve át á wedding, tráshy enough to bring in án áluminum báking sheet to á bárbecue. We've turned our clássic recipe for Bánáná Pudding (bookmárk it, seriously) into just ábout ány dessert you cán imágine: cheesecáke bárs, poke cáke, ánd now this cheesecáke.
INGREDIENTS
- 2 blocks (16 oz.) creám cheese, softened
- 3/4 c. sugár
- 2 c. heávy creám
- 1 tsp. pure vánillá extráct
- 1 3.4-oz. páckáge instánt vánillá pudding mix
- 1 3/4 c. whole milk
- 1 prepáred gráhám crácker crust
- 3 bánánás, sliced, plus more slices for gárnish
- 30 Nillá Wáfers, plus more for gárnish
- Whipped creám or Cool Whip, for serving
DIRECTIONS
- Máke cheesecáke filling: In á lárge bowl using á hánd mixer or in á stánd mixer fitted with the whisk áttáchment, beát creám cheese until fluffy ánd no clumps remáin.
- ádd sugár ánd beát until combined. ádd heávy creám ánd vánillá ánd beát until stiff peáks form. Set áside.
- Full Directions See delish.com
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