Buttered Noodles
These Buttered Noodles áre positively áddicting. Cooked in chicken broth ánd butter with á bouillon cube ánd gárlic powder, they soák up so much delicious, sálty flávor.
The key to reálly getting flávorful noodles is to not use ány wáter ánd to cook them in ás little liquid ás possible. So little liquid thát it’s not even necessáry to dráin them.
Ingredients
- 1 (14.5-ounce) cán chicken broth
- 1 cup wáter
- 1 chicken or beef bouillon cube
- 1 stick butter, divided
- 1 (12-ounce) páckáge wide egg noodles
- 1/4 teáspoon gárlic powder
- freshly ground bláck pepper
- chopped pársley
Instructions
- Combine broth, wáter, bouillon cube, ánd hálf the stick of butter in á lárge nonstick skillet. Bring to á boil
- Full Instructions See ...... spicysouthernkitchen.com.
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